該頁無縮略圖
Menu
品牌故事BRAND STORY
The name of BROWNSTONE is inspired by the tan stones that can be found everywhere in local famousrestaurantsinSpain,suchasAsadorEtxebarri,whichisperenniallyrankedatthetopofthe globalBEST50Restaurantslist,locatedinaquainttanstonebuildinginnorthernSpain.Itisalso the sisterrestaurant ofBROWNSTONE HOUSE，which isspecialising in grapevine charcoal grills.
Spanish food culture combines thenatural characteristics of the Mediterraneanand mountainous regions,and itsoil smellcooking style hasa tacitunderstanding with Chinese cuisine,which is separated bythousandsof milesand echoes eachother.The founderofBROWNSTONE has visitedmanystarrestaurantsinSpainandmadefriendswith manyworld-classchefs.Therich culinarystyle,varied ingredientsand surprising tasteexperiencehavemadeuptheunique tasteof Spain, which has become hisunforgettable tonguefeeling and happy time.
In2010,thefounderofBROWNSTONE settedinShanghaialwaysstickingtotheconceptof products as life,and the initial heart of creating happy hour for everyone with authentic Spanish food,founded BROWNSTONE Tapas&Bar.Now,thesedelicious dishes fromalloverSpain, accompaniedbythecharcoal-grilledfavors of grapevineandlychee wood,passionatefamenco dancing,and exquisite European classicism decorations,converge on BROWNTONE.Taste authenticSpanishwineand food,cometoBROWNSTONEisenough!
布朗石品牌的取名靈感來自西班牙當(dāng)?shù)刂蛷d隨處可見的棕褐色石頭，例如常年位列全球BEST50全球so強(qiáng)餐廳榜首的AsadorEtxebarri餐廳，坐落在西班牙北部一幢古樸的棕褐色石頭建筑里，是布朗石公館葡萄藤炭烤的姐妹餐廳。
西班牙美食文化融合了地中海和山區(qū)等自然特點(diǎn)，其極具煙火氣的烹飪方式與中國(guó)美食有著相隔萬里又遙相呼應(yīng)的默契。布朗石品牌創(chuàng)始人遍訪西班牙多家星級(jí)餐廳，結(jié)交了許多世界級(jí)的大廚朋友，豐富的料理方式、多變的食材搭配、充滿驚喜的味覺體驗(yàn)，組成了獨(dú)特的西班牙味道，成為讓他念念不忘的舌尖感受和歡樂時(shí)光。
2010年，布朗石品牌創(chuàng)始人定居上海，始終堅(jiān)持產(chǎn)品如命的理念，以地道西班牙美食為大家創(chuàng)造歡樂時(shí)光的初心，創(chuàng)立了布朗石西班牙餐廳酒吧?，F(xiàn)在，這些來自西班牙各地的美味佳肴，伴隨著葡萄藤及荔枝木的炭烤風(fēng)味、熱情的弗拉門戈舞蹈、精美的歐洲古典主義裝飾，匯聚在布朗石。品嘗地道西班牙美酒美食，來布朗石就夠了！
BROWNSTONEPROMOTIONS布朗石特別活動(dòng)
EVERYDAY·HappyHour歡樂時(shí)光
After5PM，bottleofwine&PitcherofSangria,halfpriceoftheseconditem.(half priceofthelowerproduct)每天17：00以后，瓶裝葡萄酒，整扎桑格利亞，第二件半價(jià) （指定低價(jià)產(chǎn)品半價(jià)）
TUESDAY·MembershipDay周二VIP會(huì)員日
Doublepointsevery Tuesdaywhenyoupaybymembershipcard. 每周二通過會(huì)員儲(chǔ)值卡買單享雙倍積分
FRIDAY & SATURDAY·Flamenco Show & Band Performance周五周六弗拉明戈&樂隊(duì)表演
Thespecifictimeissubjecttothe store,somestores'performancetimesarenotonFridaysand Saturdays,consultshopassistantfordetails.. 具體時(shí)間以門店為準(zhǔn)，部分門店表演時(shí)間非周五六，詳情請(qǐng)咨詢店員
SPECIAL DISH· Segovian-style Suckling Pig 塞戈維亞風(fēng)味炭烤乳豬
\*Book24hoursinadvance,consultshopassistantfordetails. 提前24小時(shí)預(yù)訂，詳情請(qǐng)咨詢店員
布朗石精選食材
必點(diǎn)招牌菜推薦 RECOMMENDEDSIGNATUREDISHES
伊比利亞黑標(biāo)火腿店腿（48月）Aljomar Iberian Ham BlackLabel
蒜香口利左香腸焗紅心貝 Garlicky Chorizo Withr Clams
pring 春日當(dāng)鮮Fheshness地中海尋味季
Mediterranean Flavor Journey
烤莓果巴斯克芝士蛋糕 Burnt Benry Basque Cheesecake
布朗石招牌西班牙海鮮飯食材與工藝BROWNSTONE SPANISH SEAFOOD PAELLA'S TECHNIQUES AND INGREDIENTS
好水 好米好湯 好海鮮
五大精細(xì)制作步驟（熬、濾、炒、煮、煎）
Everymorning,thefirstthing the chef does when he enters the kitchen is to selecttheseasonalseafood croaker,sea bass,tiger shrimp,andswimmingcrab;
Bring toaboil onhigh heat,thenslowdownto2.5h; Filterthe essenceofthe seafood stockas the soup base, imported from Spain into the iron plateofselected rice,blend theseafood stock,addatraceofSpanish spices saffronwithseafoodandvegetablesstirfry,grainclear,richflavor.
申城本地留胚米
一年只種一季，水稻生長(zhǎng)期長(zhǎng)達(dá)165天 原生態(tài),營(yíng)養(yǎng)價(jià)值高。 ！ Local embryo rice: only one season a year, rice growth period up to165days,original ecology,high nutritional value.
傳統(tǒng)西班牙海鮮飯248.-（2人份）
Paella de Mariscotradicional
西班牙海鮮飯?jiān)从谖靼嘌吏~米之都一—瓦倫西亞被廣大西班牙人視為國(guó)菜
布朗石傳統(tǒng)西班牙海鮮飯
歷經(jīng)13年，8次升級(jí)迭代，共售賣940000份海鮮飯。海鮮高湯熬煮2.5小時(shí)，取西班牙特色香料少量藏紅花搭配黑虎蝦、深海八爪魚等品質(zhì)海鮮攪拌翻炒
粒粒分明，汁美味濃。
Paella originates from Valencia,the fish and rice capital of Spain. It isregarded as the national dish by the majority of Spaniards. BROWNSTONE Traditional Spanish paella,after 13 years,8 iterationsofupgrades,atotal of940,Oo0paella sold. Boil the seafood stock for2.5 hours,take a small amount of saffron,aSpanish characteristic 'spice,and stir stir with black tiger prawns,deep-sea octopus and other quality seafood
La Paella
伊比利亞風(fēng)味大山飯配鵝肝 IberianStylePork & FoieGrasPaella Paella al Estilo Iberico con Foie Gras
布朗石中西主廚團(tuán)隊(duì)研發(fā)
以廣東煲仔飯為靈感，結(jié)合當(dāng)?shù)厥巢?
運(yùn)用西班牙秘制辣椒醬，打造獨(dú)特風(fēng)味
泰國(guó)香米與豬肋排的碰撞
滿滿一煲，鍋巴底焦香四溢，回味無窮
La Paella
龍蝦西班牙海鮮飯Lobster Paella
招牌必點(diǎn)，海鮮高湯熬煮配鮮活小青龍
La Paella
布朗石選用西班牙知名品牌愛蒙Aljomar
野生橡果喂養(yǎng)的100%伊比利亞火腿后腿
經(jīng)過陳年自然風(fēng)干，產(chǎn)量稀少，制作更講究
根據(jù)火腿重量和熟成時(shí)間，黑標(biāo)為48個(gè)月，綠標(biāo)為24個(gè)月
布朗石專業(yè)切割師，堅(jiān)持每日現(xiàn)切
咸香四溢的火腿可以搭配蜜瓜、桑格利亞、葡萄酒等
當(dāng)這一片火腿觸及舌尖開始，你可以感受到持久脂香，堅(jiān)果回味 BROWNSTONE selects the famous Spanish brand ALJOMAR,100% Iberian ham fed with wild acorns.After natural air drying, the yield is scarce,and the production is more exquisite,according to the weight of the ham and ripening time,the black label is 48 months, the green label is 24 months.
BROWNSTONE professional cutters,adhere to daily cutting, salty ham can be paired with melon,Sangria, wine, etc., when this piece of ham touches the tip of the tongue, you can feel the lasting fat flavor,nutty aftertaste.
伊比利亞黑標(biāo)火腿后腿(48月)
AljomarIberianHamBlackLabel
伊比利亞綠標(biāo)火腿后腿(24月)
Jamon
西班牙冷肉芝士拼盤
Spanish Cold Cuts and Cheeses Selection
Seleccion de Embutidos y Quesos Espafoles
158.-
多款西班牙火腿香腸混合拼盤搭配布里芝士、橄欖和面包，開胃下酒
El Jamon
火腿時(shí)令蔬菜水果色拉
Ham Salad with Seasonal Vegetables and Fruits Ensalada de Jamón con Frutas y Verduras de Temporada 98.-
La Ensalada
地中海尼斯色拉
MediterraneanSaladNicoise
西班牙風(fēng)味茴香雪梨海鮮沙拉Fennel,Pear&SeafoodSaladEnsalada de Hinojo, Pera y Marisco
炭烤石板安格斯M3牛腩排
Charcoal-grilled Angus M3 Brisket Steak
M3 Angus Brisket a la Brasa
88.-
Tapas
西班牙風(fēng)味煎香腸
Spanish-style Pan-frie
Sausageswith Olives
andMushroom
Chorizo Frito con
Olivas y
Champinones
48.-
鷹嘴豆泥配堅(jiān)果蔬菜 Hummus with Crudittes and Nuts Hummus con Crudites y Frutos Secos 38.-
西班牙風(fēng)味小辣椒Charcoal-Grilled Paprika西班牙風(fēng)味炭烤羊排Grilled Spanish Lamb ChopsChuletillasdeCordero Marinadas火焰橄欖油爆蝦OliveOil Garlic PrawnsGambas al Ajillo
黃鰭金槍魚牛油果
安格斯蒜香鐵板牛肉粒 Grilled Angus Beef with Garlic and Scallion Beef Angus Salteado con Ajo y Cebolletas
馬德里風(fēng)味秘制燉牛肚Madrid Homemade CallousCallosa la Madrileha
西班牙傳統(tǒng)土豆餅 Spanish Potato-piquillo Peppers Omelette Tortilla de Patatas y pimientos de Piquillo 58.-
炭烤鵝肝安格斯牛肉
蘆筍配辣味檸檬黃油醬
Asparagus & Ham with Spicy Lemon
Butter Sauce
Espárragos con Jamon y Salsa Picante
de Mantequilla y Limón
地中海風(fēng)味香煎海鱸魚Pan-Seared SeaBasswitl蒜香口利左香腸焗紅心貝烤伊比利亞風(fēng)味豬肋排GrilledIberianPorkRibsCostillas de Cerdo Iberico a la Brasa塞維利亞風(fēng)味炸八爪魚Seville-style Fried OctopPulpo frito a la Andaluza58
曼徹格芝士黑松露薯?xiàng)l雙拼
ManchegoCheeseandBlack
Truffle Potato Fries
Patatas y Boniato Frito con Trufa y
Queso Manchego
芝士肉醬焗薯?xiàng)l
Loaded Cheese& Meat
Sauce Fries
Patatas Fritas con Queso y Carne
68.-
新品上市
布朗石承諾牛排類產(chǎn)品，均為原切，部分產(chǎn)品選自澳洲知名百年牧場(chǎng)品牌RangersValley，搭配西班牙風(fēng)格的烹飪技藝和獨(dú)特調(diào)味，為您呈現(xiàn)獨(dú)特的風(fēng)味
甄選產(chǎn)地、珍貴品質(zhì)、臻享風(fēng)味
BROWNSTONE guaranteesthatall steak productsare whole-muscle cuts.
Someselectionsare sourcedfromRangers Valley,arenownedcentury-oldAustralianranch brand. Combined with Spanish-style cooking techniquesand unique seasonings, we bring youanexceptional favor experience.
SelectedOrigin,Premiumuality,Exquisitete.
炭烤西班牙風(fēng)味肉眼牛排 250g Spanish-styleRibeyeSteak
搭配西班牙風(fēng)味蒜香香料橄欖油
Carne
炭烤澳洲和牛西冷牛排M5300g Chargrilled Australian Wagyu Sirloin Steak M5
炭烤澳洲牛腰脊T骨牛排1000g
橄欖油黑虎蝦意大利面
里奧哈風(fēng)味香腸番茄管面 Rioja Style Chorizo and Tomato Sauce Pasta
Pasta
番茄醬搭配西班牙香腸 管面裹滿醬汁，香濃四溢 布朗石烤巴斯克芝士蛋糕 Burnt Basque Cheesecake Tarta de Queso Vasca Casera 58.-
烤莓果巴斯克芝士蛋糕 Burnt Berry Basque Cheesecake Tarta de Queso Vasca con Bayas Asadas 烤莓果巴斯克芝士蛋糕 Burnt Berry Basque Cheesecake Tarta de Queso Vasca con Bayas Asadas 68.-
